Everything You Should Know about Gourmet Meats Gourmet foods are a complete category of products from basic ingredients to fully prepared dishes in a restaurant that have some superior or atypical aspect. Some ingredients are regarded as gourmet in view of the fact that they are quite rare, expensive, or raised in a very special manner. Some restaurant meals are deemed gourmet due to the skill of the chef and the detailed presentation of the food. Consumers in grocery stores are coming across an expanding selection of gourmet foods ready to purchase off the shelves. These items are referred to as gourmet because a lot of reasons including the quality and freshness of the ingredients that were used. Here are some examples of the most common gourmet meats. Ham Gourmet ham is a cut of pork originating from the leg of the pig which is initially cooked or cured and may then be smoked to increase its flavor. A gourmet cooked ham is usually smoked in hickory and maple woods in order to increase the strong flavor of the meat. Hams are accessible as bone-in, boneless or partially-boned and cuts of gourmet ham can be purchased as whole, halved, or in smaller portions. One kind of gourmet ham is prosciutto, or to be very specific, prosciutto crudo. This dry-cured gourmet ham coming from Italy is typically sliced paper thin and served uncooked. Typically served as one piece of an antipasto platter, wrapped around vegetables, or stuffed in meats, prosciutto is also outstanding with fresh melon or as a pizza topping.
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Some meat are regarded as gourmet because of the manner the animal is raised An example of this is Kobe beef This kind of beef originates from a specific area in Japan where the cows are frequently massaged and fed a special diet that includes beer. The meat is highly regarded by gourmets in Japan as well as in the US and the UK for its exceptional taste, tenderness and fine marbling. Kobe beef is a registered trademark in Japan and must satisfy particular requirements before it can be labeled as such. Jidori Chicken Jidori denotes chicken of the earth. When Asian-fusion culinary pioneers were seeking chicken as fresh and great tasting as the fine sushi they were making, Jidori chicken was created for them. Jidori chickens are free-range and humanely grown on small renewable farms. They are given an entirely vegetarian diet composed of natural grains with no meat by-products, and they are never given hormones, antibiotics or steroids. The advantages of its freshness can be evidenced by the creamy yet firm texture and natural chicken flavor.